Glossary S
Sughtor is an Armenian word for garlic
Sugpo, a Filipino term, refers to large freshwater Prawns often used as a key ingredient in Filipino cuisine. These prawns are known for their substantial size, sweet, succulent meat, and versatility in various dishes. In this article, we will explore the significance of Sugpo in Filipino gastronomy, its culinary applications, and potential risks associated with its consumption.
Sujeonggwa Korean term for dried persimmon punch with cinnamon and sugar. It is a dessert punch with dried persimmon, cinnamon, sugar and ginger. Sometimes , pine nuts is also added to the punch and usually serve cold.
Dried persimmons is called Gotgam or Kkotkkam in Korea.
Sujeonggwa is also spelled as Su jung gwa, Su jeong gwa, Soo jeong gwa, Sujunggwa