Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More

Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More

Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More

Gnocchetti sardi al sugo also known as Malloreddus is a dish from Sardinia of gnocchi made with corn . . . Read More

Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More

Pici refers to a fat and round but irregular spaghetti-like pasta, but much thicker and more rustic. . . . Read More

Biltong refers to an air-dried meat made from the meat of kudu or antelope, wild boar, ostrich or beef. . . . Read More

I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More

Coppiette refers to a cured meat from Tuscany, Italy. It is a dried salami-like bars of wild boar or . . . Read More

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More