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Glossary S

The food glossary +++ Popular Articles: 'Saging (Lakatan)', 'Sitaw', 'Sour milk'

Sylter Welle

Sylter Welle translated literally as Sylter Waves or waves of Sylt refers actually to a spicy/spiced red wine punch, a Sylt island hot drink specialty.

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Syltete Rodbeter

Syltete Rodbeter refers to a Norwegian salad of pickled beets, frequently garnished with hard -cooked eggs.

Syr

Syr (???) refers to "cheese" in Russian

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Syrniki

Syrniki refers to Russian cheese pancakes or can also be called "Tvorog Burgers" since they are made of Tvorog and fried. Syrniki is often eaten with honey, sweet dressings (marmalade) or jam. Syrniki is made by combining or mixing together Tvorog, semolina flour, sugar and eggs to make a dough, shape the dough into small balls, roll in flour and then fried until golden brown. Tvorog is Russian famous cottage cheese (or quark), usually served with honey or berry jam and made into Syrniki. Syrniki is also spelled Sirniki.

Syrup

Deutsch: Sirup
In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap.

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Szárnyasok

Szárnyasok is the Hungarian word for "poultry", as in chicken, hen, pheasant, etc.

Szechwan chung tsai

Szechwan chung tsai also known as Hot mustard greens is a variety of dim sum made of stir-fried mustard greens in peanut oil, flavored with scallion and ginger.

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Szilva

Szilva refers to Hungarian plum brandy

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