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Glossary S

The food glossary +++ Popular Articles: 'Sauce', 'Sitaw', 'Sinigang'

Szárnyasok is the Hungarian word for "poultry", as in chicken, hen, pheasant, etc.

Szechwan chung tsai also known as Hot mustard greens is a variety of dim sum made of stir-fried mustard greens in peanut oil, flavored with scallion and ginger.

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