Food Trivia: Hungarian Brandies : Hungary produces excellent and powerful fruit brandies (Pálinka), . . . Read More

Kajszibarack is the Hungarian word for "Apricot". Apricot is also called Sárgabarack in the country. . . . Read More

Stubica refers to Croatian dish . It is a pork fillet stuffed with prunes in cream and plum brandy sauce. . . . Read More

Ratluk refers to a potent, clear plum brandy. In Serbia, Ratluk refers to a sweet jelly confection . . . Read More

Lajta refers to a Hungarian, semi-soft cheese of rectangular shape made from cow's milk. Lajta has a . . . Read More