Szechwan chung tsai
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Mooli ki sabzi | ■■■■■■ |
Mooli ki sabzi refers to a Punjabi dish that uses the common white radishes and their leaves, which are . . . Read More | |
Chuk | ■■■■■ |
Chuk which is also known as congee is a kind of dim sum made of thick rice soup with a variety of savory . . . Read More | |
Curd Rice | ■■■■■ |
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More | |
Cha Ca | ■■■■ |
Cha Ca refers to a Vietnamese dish made of filleted fish slices broiled over charcoal. It is usually . . . Read More | |
Dried soba noodles | ■■■■ |
Dried soba noodles refers to a noodle specialty of northern Japan, but used in Vietnamese cooking. Dried . . . Read More | |
Rocca | ■■■■ |
Rocca is referring to Arabia's aromatic salad green with a peppery mustard flavour, used in salads or . . . Read More | |
Bengali Kasundi (Chile Mustard Relish) | ■■■■ |
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More | |
Aavakaaya | ■■■■ |
Aavakaaya refers to the most famous pickle made in Andhra Pradesh. It is made of raw sour mangoes with . . . Read More | |
Tapenade | ■■■■ |
Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More | |
Achari gosht | ■■■■ |
Achari gosht refers to the blend of marinated boneless pieces of lamb cooked in a tantalizing pickled . . . Read More |