Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Austrian Cuisine
  • Italian Cuisine
  • Manioc
  • Capellini
  • Pan-Frying
  • Colocasia
  • Turmeric
  • Visayan Cuisine
  • Maillard Reaction
  • Taro
  • Thyme
  • Chakli

Most Read

1: Dalanghita
2: Batao
3: Lukewarm
4: Depouillage
5: About Us
6: Kamias
7: Sitaw
8: Burro fuso
9: Chami
10: Potti/Pooti Olarthiyathu, Food in Kerala, India
11: Belekoy
12: Rutaceae
13: Pako
14: Snack
15: Candy
16: Tinumok
17: Lapu-lapu
18: Coca (Coques)
19: Feature
20: Talbos ng Kamote
(As of 16:06)

Statistics

  • Users 26176
  • Articles 10762

Who's Online

We have 223 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary S

Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Saluyot', 'Study'

Syltete Rodbeter

Syltete Rodbeter refers to a Norwegian salad of pickled beets, frequently garnished with hard -cooked eggs.

Syr

Syr (???) refers to "cheese" in Russian

Read more …

Syrniki

Syrniki refers to Russian cheese pancakes or can also be called "Tvorog Burgers" since they are made of Tvorog and fried. Syrniki is often eaten with honey, sweet dressings (marmalade) or jam. Syrniki is made by combining or mixing together Tvorog, semolina flour, sugar and eggs to make a dough, shape the dough into small balls, roll in flour and then fried until golden brown. Tvorog is Russian famous cottage cheese (or quark), usually served with honey or berry jam and made into Syrniki. Syrniki is also spelled Sirniki.

Syrup

Deutsch: Sirup
In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap.

Read more …

Szárnyasok

Szárnyasok is the Hungarian word for "poultry", as in chicken, hen, pheasant, etc.

Szechwan chung tsai

Szechwan chung tsai also known as Hot mustard greens is a variety of dim sum made of stir-fried mustard greens in peanut oil, flavored with scallion and ginger.

Read more …

Szilva

Szilva refers to Hungarian plum brandy

Read more …

Page 101 of 101

  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?