Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More

Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More

Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used as . . . Read More

Singkamas is a Filipino word for turnips or jicamaIt can be eaten raw or made into salad with vinegar . . . Read More

Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilledInihaw is a term used in Filipino . . . Read More

Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More

Pinakurat / Suka Pinakurat: Pinakurat refers to a variety of vinegar from the Philippines made from fermented . . . Read More

Danggit / Daing na Danggit: Danggit or Daing na Danggit refers to crispy, fried sun-dried Danggit, the . . . Read More

Kangkong is the Filipino term for Swamp Cabbage or River Spinach.. It is made into various dishes, such . . . Read More

Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More