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Glossary S

The food glossary +++ Popular Articles: 'Sauce', 'Sitaw', 'Sinigang'

Stangenbohnen

Stangenbohnen is the German word for "runner beans", a leguminous plant (Phaseolus coccineus) with kidney-shaped edible seeds in a long thin pod. Native of Mesoamerica. Domesticated from perhaps 3000 BC.

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Stargazy Pie

Stargazy Pie refers to a deep-dish fish pie from Cornwall with a crispy crust covering a creamy concoction of freshly caught herring and vegetables. Herrings are cooked whole in a pie. with their heads looking skyward and tails in the middle.

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Stark gewürztes Essen

stark gewürztes Essen is a German term for spicy food

Statistik

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Staudensellerie

Staudensellerie is a German word for celery

Steak

Deutsch: Steak
A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Steak can also be meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak.

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Steak von bester Qualität

Steak von bester Qualität is a German term for "best steak"

Steakbesteck

Steakbesteck is a German word for steak set, simply means utensils used for eating steak, like steak knife and steak fork

Steakgabel

Steakgabel is a German word for steak fork

Steakmesser

Steakmesser is a German word for steak knife

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