Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Svezzato is the Italian term for "weaned", in cooking, it refers to weaned baby lamb or newly born pig used for food. Young pigs, so good pig roasters in the Philippines taste better

Sfoglia rovesciata refers to the Italian orange upside-down cake

Sfogliatelle means many folds or leaves, similar to the many layers created by puff pastry dough.

Sfogliatella is referring to a typical Italian cake made of puff pastry filled with ricotta Cheese and candied fruit.

Salvia is the Italian word for sage which is a favorite in Tuscany, like the popular Salvia fritta (fried sage).

Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which is often used with pasta.

  1. Sugo di cinghiale
  2. Scabecciu
  3. Selvaggina
  4. Sciroppo di grano

Related Articles

Sacher Torte / Sachertorte ■■■■■
Sacher Torte / Sachertorte: Sacher Torte is a German term meaning a rich chocolate cake. Likewise , Sacher . . . Read More
Sahnesteif ■■■■
Sahnesteif refers to a food product used for stabilizing whipping creama stabilizer for whipping cream. . . . Read More
Gelateria ■■■■
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More
Trifle ■■■■
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More
Sirniki ■■■■
Sirniki or Syrniki refers to a Russian tasty desserta small fried cake filled with farmers' cheese or . . . Read More
Pastry bag ■■■■
Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings . . . Read More
Whim-wham ■■■■
Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More
Blot Kaker ■■■■
Blot Kaker refers to Norwegian creamy dessert of alternate layers of sponge cake, fresh or preserved . . . Read More
Genoise ■■■■
Genoise refers to a very rich sponge cake made with eggs and butter. Genoise is used as the foundation . . . Read More
Cabinet Pudding ■■■■
Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More