Glossary S

Salamoiare is the Italian term which means "to pickle", "to preserve in brine"

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Stuzzichino is the Italian word for snack; savoury, a spicy dish served as hors d'oeuvre or at the end of dinner, like Acciughe fritte, Crocchette di patate

Stuzzichini (plural) snacks

Salso is the Italian descriptive term which means "salty", containing salt

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Semola is the Italian word for bran, partly ground wheat. It also refers to a food prepared from the husks of cereal grains

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Senape is the Italian word for mustard, a spicy condiment made from the mustard seed, usually in the form of a yellowish spread/sauce or a powdery spice. Senape also refers to mustard

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Spanakorizo refers to a Greek dish of homemade spinach
risotto served with giant shrimp, feta, chopped scallions, and dill