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Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sauce', 'Sweet'

Spinach Poriyal

Spinach Poriyal refers to a south Indian sauceless green vegetable dish specifically from the state of Karnataka, India Spinach Poriyal is one of the kinds of South Indian curry which is made from chopped spinach leaves cooked with mustard seeds, whole red chillies, split Bengal gram and freshly grated coconut and curry leaves. Traditionally, it is served as a starter dish, but can also be served anytime of the day.

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Spinarolo bruno

Spinarolo bruno is the Italian term for a small spurdog.

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Spinarolo imperiale (Toscana)

- Spinarolo imperiale (Toscana) : Spinarolo imperiale refers to Spinarolo in Toscana. Spinarolo is known in English as Spined dog-fish, Picked dogfish, Picked-shark, Bone-dog, Spurdog, Sea-dog

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Spinat

Spinat (Spinacia oleracea) is a German word for spinach

Spinza

Spinza is South African term for "Alcohol" or "booze"

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Spoonbread

Spoonbread refers to Southern custard-style cornbread.

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Spoonbread Festival

- Spoonbread Festival : It is an annual Spoonbread Festival held in Berea, Kentuky, United States of America that feautures spoonbread.

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Sprat

Sprat refers to a small fatty European edible fish. It usually smoked and canned like sardines. Smoked sprat is available in Germany, packed in containers. It is very delicious and

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Spread

Deutsch: Aufstrich / Español: Untar / Português: Propagação / Français: Tartinage / Italiano: Spalmabile /

In the food context, "spread" refers to a type of food that is spread onto other foods, typically bread or crackers.

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Spring

Deutsch: Frühlingszeit / Español: Primavera / Português: Primavera / Français: Printemps / Italiano: Primavera

Spring in the food context refers to the season marked by the availability of fresh, vibrant produce that begins to grow after the colder winter months. It is characterised by an abundance of greens, tender vegetables, and herbs, symbolising renewal and light, flavourful meals. Spring foods are often celebrated for their bright colours, delicate textures, and nutritional benefits.

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