Glossary S
Spianadas refers to a bread typical of the region of Nuoro, which is prepared with elaborate decorations for religious festivities.
Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held in Lula.
Sa corda e su tattaliu refer to two (2) separate dishes made from lamb or goat intestines and offal; the former is prepared by cooking the intestines on a skewer, while the latter presents the offal tied together by the intestines.