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Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sauce', 'Sweet'

Sopes

Sopes refers to a small fried corn dough which is shaped like bowls.

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Sopi di Yuana

Sopi di Yuana is Curacao's iguana stew. Sopi di Yuana is believed to heal the sick and young men strong. Iguanas may look like prehistoric creatures, but word on the street is that they taste like chicken. Sopi di Yuana is a dish for the adventurous type of persons who like to try something new and exotic and that is considered healthy food on the island. Sopi di Yuana and other exotic dishes of Curacao are mostly found at the Old Market (Marshe) in Punda or at other restaurants serving local dishes. Sopi di Yuana is also called Yuana or Sopi Yuana.

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Sopie

Sopie refers to a South African drink, especially of spirits; a dram; a sip or small quantity of alcoholic drink

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Soppa

Soppa is the Swedish word for soup

Soppressa Veneta

Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy.

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Sorahoe

Sorahoe is a Korean word for "raw spiny topshell". Topshell also known as turban shell is a kind of edible sea shell. Spiny top shell Tor urbo cornutus are edible gastropod species of high economic value, mainly in Asia.

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Sorbet au Cassis

Sorbet au Cassis is the French term for blackcurrant sorbet, ice or water ice made from the juice or puree of blackcurrants

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Sorbete

Deutsch: Sorbet / Español: Sorbete / Português: Sorvete / Français: Sorbet / Italiano: Sorbetto

Sorbete in the food context refers to a traditional type of Filipino ice cream, distinctively known for being sold by street vendors using colourful, wooden pushcarts. Often called "dirty ice cream" colloquially, it is not actually dirty but is so named to distinguish it from commercially produced ice cream. Sorbete is made with milk (either carabao’s milk, coconut milk, or evaporated milk), Sugar, and a variety of local flavours, served in cones, cups, or Bread rolls.

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Sorbett

Sorbett is the Norwegian word for "Sorbet", ice or water ice which is made from the juice or fruit puree which is stirred as it freezes so as to have a soft and snowy texture

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Sorbetti

Sorbetti is the Finnish word for "Sorbet", ice or water ice which is made from the juice or fruit puree which is stirred as it freezes so as to have a soft and snowy texture

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