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Glossary S

The food glossary +++ Popular Articles: 'Saging (Lakatan)', 'Sitaw', 'Sour milk'

Soljanka

Soljanka also known as Solyanka or Solianka refers to a Russian thick spicy soup containing fish, meat or mushrooms. Pickled cucumbers are used in the dish and also cabbage, cream, dill and mushrooms.

Solod

Solod is the Russian word for malt

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Solomillo

Solomillo means filet mignon in Spanish.

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Solyonyi

Solyonyi (???????) means "salted" in Russian.

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Som Kiaw Waan

Som Kiaw Waan is the Thai for "Tangerine". This fruit has a thin, green skin. It is a small with a size of a tennis ball.

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Som O

Som O is the Thai word for "Pomelo".

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Som Tam Isan

Som Tam Isan is referring to Thai papaya salad

Somen noodles

Somen noodles refers to a fine, white, dried wheat flour noodles used in Japanese cooking and also in Vietnamese cooking.

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Somlar Machou Sachko

Somlar Machou Sachko is a sour beef stew, one of the typical dishes from Cambodia.

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Somloi galuska

Somloi galuska refers to Hungarian dumplings in rum and orange sauce

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