Glossary S
Deutsch: Räuchern / Español: Ahumado / Português: Defumação / Français: Fumage / Italiano: Affumicatura
Smoking in the food context refers to the culinary technique of exposing food to smoke produced by burning wood, herbs, or other organic materials. This method imparts a distinct smoky flavor, alters the food’s texture, enhances preservation, and contributes to the development of complex aromas. Smoking is used globally in both traditional and modern cooking.
Deutsch: Smoothie / Español: Batido / Português: Smoothie / Français: Smoothie / Italiano: Frullato
Smoothie is a blended beverage made primarily from fruits, vegetables, and liquid bases such as water, milk, or juice. It often includes additional ingredients like yoghurt, protein powder, seeds, or sweeteners, resulting in a thick, creamy texture. Smoothies are popular as a nutritious snack, meal replacement, or refreshing drink.