Glossary S

Deutsch: Räuchern / Español: Ahumado / Português: Defumação / Français: Fumage / Italiano: Affumicatura

Smoking in the food context refers to the culinary technique of exposing food to smoke produced by burning wood, herbs, or other organic materials. This method imparts a distinct smoky flavor, alters the food’s texture, enhances preservation, and contributes to the development of complex aromas. Smoking is used globally in both traditional and modern cooking.

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Smoko refers to the food tradition of Falkland Islands which refers to a midmorning tea or coffee break. Smoko is a tradition which Falkland Islands has in common with the British. The islands cuisine in terms of ingredients and preparation is very similar with the British. The population of Falklands is composed mostly by the British who colonized the Islands in 1892. The Falkland Island or the Falklands is located approximately 185 miles (480 kilometers) east of Argentina, hence considered ass one of the countries of South America.

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Smoorsnoek refers to a South African kedgeree-like dish made of flaked smoked Snoek which is cooked up with tomato, onion and spices. Snoek is a local game fish which is very delicious when barbecued (braai ), but Snoek is usually eaten smoked.

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Deutsch: Smoothie / Español: Batido / Português: Smoothie / Français: Smoothie / Italiano: Frullato

Smoothie is a blended beverage made primarily from fruits, vegetables, and liquid bases such as water, milk, or juice. It often includes additional ingredients like yoghurt, protein powder, seeds, or sweeteners, resulting in a thick, creamy texture. Smoothies are popular as a nutritious snack, meal replacement, or refreshing drink.

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Smör is the Swedish word for butter

Smorgasbord refers to a buffet featuring various dishes, such as hors d'oeuvres, salads, etc. It also means medley or miscellany. Smorgasbord is from the Swedish word Smörgåsbord, from smörgås (bread and butter), from smör (butter) + gås (goose, lump of butter) + bord (table).

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Smørrebrød refers to a highly popular traditional Danish dish that consists of a slice of dark bread with butter, topped with slices of meat, fish or cheese. Smørrebrød is a Denmark's traditional food of open-faced sandwiches. The word Smørrebrød means "buttered bread," and a typical Smørrebrød lunch in Denmark of three- to four-course still ends with a slice of bread lavishly spread with butter. Smørrebrød which is eaten in Denmark with a knife and fork, can come in any number of variations using fish, meats, cheeses, eggs, vegetables, pickles, and garnishes. Yet all are artistically structured that makes it appealing to both the sight and taste. Smørrebrød is pronounced "smuhr-bruth". Smørrebrød seems to be Denmark's version of Germany's Butterbroth.

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Smuts or Galls of Ustilago Maydis are considered a delicacy and are known in Mexico as "Huitlacoche” and in the U.S.A. as "maize mushroom”, "Mexican truffles” or "caviar azteca”

It

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Deutsch: Snack / Español: Tentempié / Português: Lanche / Français: Collation / Italiano: Spuntino /

A snack is a small portion of food generally eaten between meals.[1] Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.

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Deutsch: Snacken / Español: Merienda / Português: Lanche / Français: Grignotage / Italiano: Spuntino

Snacking in the food context refers to the practice of consuming small amounts of food or drink between main meals. It can include a wide range of foods, from healthy options like fruits and nuts to less nutritious choices such as chips and candy. Snacking is often motivated by hunger, convenience, or a desire for a quick energy boost.

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