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Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Saluyot', 'Study'

Smen

Smen refers to Morocco's preserved clarified butter that is salted, seasoned with herbs and spices and is traditionally stored and preserved undergrounds for months until it reach cheese-like consistency, and with an appearance and odor of very old cheese. In making/cooking soups and couscous, Smen may be addded in small amounts. Smen is highly appreciated by the Moroccans.

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Smetana

Smetana is the Russian word for sour cream
Other definition:
Smetana refers to the Greek soured low-fat cream (12\% butterfat) originating in Russia and Eastern Europe, now made in the west from a mixture of skimmed milk and single cream.

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Smokes

Smokes mean "Cigarettes" in South Africa.

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Smoking

Deutsch: Räuchern / Español: Ahumado / Português: Defumação / Français: Fumage / Italiano: Affumicatura

Smoking in the food context refers to the culinary technique of exposing food to smoke produced by burning wood, herbs, or other organic materials. This method imparts a distinct smoky flavor, alters the food’s texture, enhances preservation, and contributes to the development of complex aromas. Smoking is used globally in both traditional and modern cooking.

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Smoko

Smoko refers to the food tradition of Falkland Islands which refers to a midmorning tea or coffee break. Smoko is a tradition which Falkland Islands has in common with the British. The islands cuisine in terms of ingredients and preparation is very similar with the British. The population of Falklands is composed mostly by the British who colonized the Islands in 1892. The Falkland Island or the Falklands is located approximately 185 miles (480 kilometers) east of Argentina, hence considered ass one of the countries of South America.

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Smoorsnoek

Smoorsnoek refers to a South African kedgeree-like dish made of flaked smoked Snoek which is cooked up with tomato, onion and spices. Snoek is a local game fish which is very delicious when barbecued (braai ), but Snoek is usually eaten smoked.

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Smoothie

Deutsch: Smoothie / Español: Batido / Português: Smoothie / Français: Smoothie / Italiano: Frullato

Smoothie is a blended beverage made primarily from fruits, vegetables, and liquid bases such as water, milk, or juice. It often includes additional ingredients like yoghurt, protein powder, seeds, or sweeteners, resulting in a thick, creamy texture. Smoothies are popular as a nutritious snack, meal replacement, or refreshing drink.

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Smör

Smör is the Swedish word for butter

Smorgasbord

Smorgasbord refers to a buffet featuring various dishes, such as hors d'oeuvres, salads, etc. It also means medley or miscellany. Smorgasbord is from the Swedish word Smörgåsbord, from smörgås (bread and butter), from smör (butter) + gås (goose, lump of butter) + bord (table).

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Smørrebrød

Smørrebrød refers to a highly popular traditional Danish dish that consists of a slice of dark bread with butter, topped with slices of meat, fish or cheese. Smørrebrød is a Denmark's traditional food of open-faced sandwiches. The word Smørrebrød means "buttered bread," and a typical Smørrebrød lunch in Denmark of three- to four-course still ends with a slice of bread lavishly spread with butter. Smørrebrød which is eaten in Denmark with a knife and fork, can come in any number of variations using fish, meats, cheeses, eggs, vegetables, pickles, and garnishes. Yet all are artistically structured that makes it appealing to both the sight and taste. Smørrebrød is pronounced "smuhr-bruth". Smørrebrød seems to be Denmark's version of Germany's Butterbroth.

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