Glossary S

Deutsch: Scheibe / Español: Rebanada / Português: Fatia / Français: Tranche / Italiano: Fetta

Slice in the food context refers to a thin, flat piece of food that is cut from a larger whole, typically using a knife or a slicing tool. The term can also describe the act of cutting food into such pieces. Slicing is a common culinary technique used for preparing and serving various types of food, from Bread and fruits to meats and vegetables.

Slice-of-life refers to realistic portrayal of life, especially everyday life, in a book, movie, etc. Slice-of-life is the English translation of French "tranche de la vie", a term coined by playwright Jean Jullien (1854-1919).

Deutsch: In Scheiben geschnitten / Español: En rodajas / Português: Em fatias / Français: Tranché / Italiano: Affettato /

In the food context, "sliced" usually refers to food items that have been cut into thin, flat pieces.

Deutsch: Einschneiden / Español: Hacer un corte / Português: Fatiar / Français: Fendre / Italiano: Incidere

Slit in the food context refers to making a shallow, often lengthwise, cut into the surface of a food item. This technique is used in various culinary applications to enhance cooking, flavour infusion, and presentation.

Sliva is the Russian word for plum or prune

Slivovica is mild brandy made from blue plums.

Slivovice refers to the domestic plum brandy from the Czech Republic. Slivovice is also called Slivovitz.

Slivovitz is a domestic plum brandy from the Czech Republic. Slivovitz is also known as Slivovice.

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Glossary S

Slice

Slice-of-life

Sliced

Slit

Sliva

Slivovica

Slivovice

Slivovitz

Slivovitza

Slivy

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