Glossary S
Deutsch: Scheibe / Español: Rebanada / Português: Fatia / Français: Tranche / Italiano: Fetta
Slice in the food context refers to a thin, flat piece of food that is cut from a larger whole, typically using a knife or a slicing tool. The term can also describe the act of cutting food into such pieces. Slicing is a common culinary technique used for preparing and serving various types of food, from Bread and fruits to meats and vegetables.
Deutsch: Einschneiden / Español: Hacer un corte / Português: Fatiar / Français: Fendre / Italiano: Incidere
Slit in the food context refers to making a shallow, often lengthwise, cut into the surface of a food item. This technique is used in various culinary applications to enhance cooking, flavour infusion, and presentation.