Glossary S

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Somlar Machou Sachko is a sour beef stew, one of the typical dishes from Cambodia.

Skilandis refers to a Lithuanian dish made of steamed pig stomach stuffed with ground meat and garlic.

Saltibarsciai refers to a popular Lithuanian bright pink cold borscht soup which is made using cooked or pickled beets and chopped vegetables.

Stoemp refers to Belgium's mashed potatoes with bacon and cream, and flavored with herbs and spices. Other root vegetables are sometimes used to prepare this dish.

Sarma is a Bulgarian dish of rolled leaf containing meat, rice and onions. The dish is filled with a spiced mixture of rice, ground meat, and finely chopped onions.

Selska Turshiya is another name of Tsarska Turshiya, a Bulgarian pickled vegetables.

Sauerkraut soup
Saltnosiukai
Shich Taouk
Shakshouka

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Glossary S

Somlar Machou Sachko

Skilandis

Saltibarsciai

Stoemp

Sarma

Selska Turshiya

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