Glossary S

Shuba also spelled Schuba refers to Russian herring salad. Shuba literally means "fur coat" or "under fur coat" as it is said to look like a "fur coat" (herring topped with red beets) . It is a layered salad made with finely diced salted herring with chopped onions, carrots, potatoes, beets and chopped Hard boiled egg and mayonnaise.

Shuba is also known as Seledka Pod Shuboi?.

Shubat refers to fermented camel milk in Kazakhtan.

Shubo refers to a Japanese term for the yeast starter for a batch of sake

Shuwa refers to a dish from Oman made of meat marinated with herbs and spices and cooked slowly for up to two days in underground clay ovens.

Si iu wan is a Thai term which means "sweet dark soy sauce "

Deutsch: Zwiebeln / Español: Cebollas / Português: Cebolas / Français: Oignons / Italiano: Cipolle /

Sibuyas, in the food context, refers to onions. Onions are a widely used and versatile vegetable in culinary applications worldwide. They are known for their distinct flavor and aroma, which can range from mild and sweet to strong and pungent, depending on the variety. Onions are a fundamental ingredient in many savory dishes and are used to add depth and complexity to various cuisines.

Sidamo refers to the province of Ethiopia which is considered to be the birthplace of coffee.

Sienisalaatti is the Finnish for "Mushroom salad" made of wild forest mushrooms, onions and whipped cream. In Finland, Sienisalaatti is sometimes served with sourdough bread or on top of Karelian pies.

Sigarilyas is a Filipino word for winged bean

Sigeumchi is the Korean word for "Spinach". Spinach is made into a soup (Sigeumchitguk); Sigeumchi-Namul (Sigeumchi Namool), sauteed spinach which one of side dishes that Koreans eat with rice.

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Glossary S

Shuba / Schuba

Shubat

Shubo

Shuwa

Si iu wan

Sibuyas

Sidamo

Sienisalaatti

Sigarilyas

Sigeumchi

Glorious Food

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