Shuwa
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| Smen | ■■■■ |
Smen refers to Morocco's preserved clarified butter that is salted, seasoned with herbs and spices and . . . Read More | |
| Casquinha de Siri | ■■■■ |
Casquinha de Siri refers to Bahia's crab cake. This dish is made from shredded crab meat sauteed with . . . Read More | |
| Dry rub | ■■■■ |
Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the . . . Read More | |
| Herbes de provence | ■■■■ |
Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those . . . Read More | |
| Vzvar | ■■■■ |
Vzvar is the Russian word for herb or vegetable-based sauce, that is usually served with meat and poultry. . . . Read More | |
| Curry | ■■■■ |
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
| Season | ■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |
| Aejeojjim | ■■■■ |
Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, . . . Read More | |
| Caillettes | ■■■■ |
Caillettes refer to French minced meat mixed with cabbage or chard then cooked in a cloth. Caillettes . . . Read More | |
| Haku Chhoyla | ■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |