Glossary S

Shortened Cake refers to a cake made with fat.

Shorwa refers to the traditional soup in Afghanistan.

Shoti refers to Georgia's white leavened bread. It is one of Georgia's baked products that brought them pride.

Shourabat an Arabic term for "soup", as in Shourabat Mozaat, Shourabat 'Adas, etc.

Shourba refers to Arabic term which means soup

Shoyu is a Japanese word for soy sauce. In Japan, there are a number of different forms of shoyu, which are differentiated on the basis of ingredients and fermentation technique.

Shrikhand refers to a semi-solid, sweet-tangy fermented dairy dessert, it combines the nutritive value of fermented milk products

Deutsch: Garnele
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, it may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion.

Deutsch: Garnelenpaste / Español: Pasta de camarones / Português: Pasta de camarão / Français: Pâte de Crevettes / Italiano: Pasta di gamberetti

Shrimp paste is a fermented condiment made from ground shrimp or krill that is mixed with salt and left to ferment for several weeks or months. It is widely used in Southeast Asian, Southern Chinese, and other regional cuisines as a flavour enhancer, known for its pungent aroma and strong, salty umami taste. Shrimp paste is typically added to dishes in small amounts due to its intense flavour.

Shtchi refers to a common soup in Belarus which is made from sauerkraut, potatoes and fried onions.

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Glossary S

Shortened Cake

Shorwa

Shoti

Shourabat

Shourba

Shoyu

Shrikhand

Shrimp

Shrimp paste

Shtchi

Glorious Food

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