Glossary S
Slow-cooking, in the food context, refers to a cooking method that involves using low heat over an extended period to prepare dishes. It is a technique that has been employed for centuries to tenderize tough cuts of meat, develop complex flavors, and create hearty, comforting meals. The slow-cooking process allows the flavors of the ingredients to meld together, resulting in delicious and satisfying dishes. Let's explore what slow-cooking is, how it works, and provide several examples of slow-cooked dishes, along with some similar cooking methods.
Slurry is referring to a mixture of raw starch and cold liquid, used for thickening.