Glossary S

Deutsch: Schnecke / Español: Caracol / Português: Caracol / Français: Escargot / Italiano: Lumaca

Snail refers to the edible land snails commonly used in cuisine, particularly known for their use in French cuisine where they are called escargot. Snails are considered a delicacy and are often prepared with garlic, butter, and parsley.

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Deutsch: Schnapper / Español: Pargo / Português: Pargo / Français: Vivaneau / Italiano: Dentice

Snapper is a type of fish that is highly valued for its firm texture and mild, sweet flavor. It is commonly found in warm waters and is a popular choice for a variety of culinary dishes.

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Snellanca refers to Bulgarian salad of thick yoghurt with cucumber pieces, grated walnuts and garlic. It is a dry version of Tarator, one of Bulgaria's well known salad.

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Sno-Ball refers to New Orleans shaved ice which is shaved to have a near-powder consistency and then served with flavored syrups.

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Snober refers to Arabic term which means pine nuts

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Snoek refers to salted fish imported from South Africa by Mauritius.

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So-yanyeom-galbi refers to Korean food of grilled soy sauce -marinated beef ribs

Soan Papdi refers to an Indian style toffee which has a sweet flavor derived from a mixture of sugar, ghee, wheat flour, gram flour, cardamom, almonds, pistachios and cucumber seeds.

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Sobaos refers to a Spanish sponge cake, particulary served as dessert or snack or even as breakfast food. It comes from Santander, in Cantabria. Cantabria is known for ist Sobaos, however, they are commercially produced and sold all over Spain. Sobaos is made from butter, sugar, flour, eggs and baking powder, flavored with lemon and annis or rum Cantabria is one of the regions of Spain located on the north coast of Spain between Asturias and the Basque Country.

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Sobrasada Mallorquina refers to a kind of sausage; one of the specilaties of Mallorca, Spain. Sobrasada Mallorquina is very similar to Chorizo. It is also packed full of paprika that gives it a deep red color.

It can served as snacks (Merienda) by cutting it into thin slices and spread over warm bread and can also be cooked in the oven with a drizzle of honey, or lightly grilled and topped with cheese. It is also used for making various dishes,

Picture bleow is me eating Italian ice cream in Mallorca while admiring a store full of this Majorcan specialty. It is nice to have a family in Mallorca, we got to visit them and enjoy with our family the traditional food of the place.

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