Glossary S
It
Deutsch: Snack / Español: Tentempié / Português: Lanche / Français: Collation / Italiano: Spuntino /
A snack is a small portion of food generally eaten between meals.[1] Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.
Deutsch: Snacken / Español: Merienda / Português: Lanche / Français: Grignotage / Italiano: Spuntino
Snacking in the food context refers to the practice of consuming small amounts of food or drink between main meals. It can include a wide range of foods, from healthy options like fruits and nuts to less nutritious choices such as chips and candy. Snacking is often motivated by hunger, convenience, or a desire for a quick energy boost.
Deutsch: Schnecke / Español: Caracol / Português: Caracol / Français: Escargot / Italiano: Lumaca
Snail refers to the edible land snails commonly used in cuisine, particularly known for their use in French cuisine where they are called escargot. Snails are considered a delicacy and are often prepared with garlic, butter, and parsley.