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Buffet froid | ■■■■■ |
Buffet froid is the French term which means "cold buffet" "Buffet froid" is a French term that translates . . . Read More | |
Allumette | ■■■■■ |
Allumette is a French term which means "matchsticks"vegetable strips cut into matchstick sizes in length . . . Read More | |
Course | ■■■■ |
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More | |
Antipasto | ■■■■ |
Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian . . . Read More | |
Flauzen | ■■■■ |
Flauzen refers to a dish from Saarland, Germany. It is a salad made of Tripe (tripe salad)Flauzen is . . . Read More | |
Doppa i grytan | ■■■ |
Doppa i grytan refers to the Swedish Christmas custom of dipping chunks of rye bread into the broth where . . . Read More | |
Mazarin | ■■■ |
Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More | |
Pain | ■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn" In the context of food and cuisine, "pain" . . . Read More | |
Dictionary of Food and Drink in Philippines | ■■■ |
Dictionary of Food and Drink in Philippines General Terms and Ingredients Bread tinapayBread rolls pan . . . Read More | |
Glossary of Food and Drink in Austria | ■■■ |
Glossary of Food and Drink in Austria: * Food and drinkAbendessen supper/dinner Auflauf omeletteBeilagen . . . Read More |