Glossary S
Sögüs Kelle refers to Turkish delicacy made of boiled head of sheep which is served cold. With a sharp knife, the meat from the head , including the cheek's meat which remain lean and firm is thinly sliced and flavored or seasoned with salt, onions and parsley, like cold cuts with crisp flavor.
Sögüs Kelle is one of the traditional Turkish snacks of sheep's head commonly eaten alongside beer or raki.
Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar to Vodka. Together with Makgeolli, this is the most popular alcoholic beverages in Korea and is also the base liquor for many other drinks. Soju has 20-25% alcohol content.
Sojus ia great accompaniment for various Korean dishes.
Sole colbert refers to a flat fish, coated in egg and breadcrumbs , then fried.
Solianka which is also known as Solyanka refers to the Russian meat soup made of various ingredients like, cucumber or gherkins, mushrooms, onions and olives, and many other vegetables. Similar to another Russian soup called Rassolnik, Solianka is made on the base of pickle and needs capers, lemons, olives and mushrooms and different kinds of meat.
This is a traditional Russian soup that is served as a meal by itself. It is usually served with a garnishing of fresh lemon slices and sour cream, and Vodka.
In Lativa, it is a fish soup, usually made from sturgeon fish.
Solianka or Solyanka is also called Salianka.