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Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sauce', 'Sweet'

Sole colbert

Sole colbert refers to a flat fish, coated in egg and breadcrumbs , then fried.

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Sole Dauphine

Sole Dauphine refers to an elaborate preparation of deep-fried sole fillets garnished with mushrooms, crayfish, truffles and quenelles. Dauphine is pronounced "doh-feen".

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Solianka / Solyanka

Solianka which is also known as Solyanka refers to the Russian meat soup made of various ingredients like, cucumber or gherkins, mushrooms, onions and olives, and many other vegetables. Similar to another Russian soup called Rassolnik, Solianka is made on the base of pickle and needs capers, lemons, olives and mushrooms and different kinds of meat. This is a traditional Russian soup that is served as a meal by itself. It is usually served with a garnishing of fresh lemon slices and sour cream, and Vodka. In Lativa, it is a fish soup, usually made from sturgeon fish. Solianka or Solyanka is also called Salianka.

Soljanka

Soljanka also known as Solyanka or Solianka refers to a Russian thick spicy soup containing fish, meat or mushrooms. Pickled cucumbers are used in the dish and also cabbage, cream, dill and mushrooms.

Solod

Solod is the Russian word for malt

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Solomillo

Solomillo means filet mignon in Spanish.

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Solyonyi

Solyonyi (???????) means "salted" in Russian.

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Som Kiaw Waan

Som Kiaw Waan is the Thai for "Tangerine". This fruit has a thin, green skin. It is a small with a size of a tennis ball.

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Som O

Som O is the Thai word for "Pomelo".

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Som Tam Isan

Som Tam Isan is referring to Thai papaya salad

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