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Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Salchica refers to thin pork sausage in Spanish

Shawerma also known as shawarma is referring to a cone of pressed lamb, chicken or beef roasted on a vertical spit where the meat is shaved off from the outside as the spit keeps turning.

Souks is a Bahraini term for markets

Samoons refers to flat round bread that is used to accompany most meals in Iraq

Shaour is an Arabic term for a Red Sea fish from the emperor family

Shai (chai) is an Arabic word for tea

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