Sogogi-gukpap refers to a Korean dish of boiled rice served with beef soup. It is a Korean favorite rich and hearty soup made by boiling beef bones seasoned with red pepper. Bean sprouts, beef brisket and Seonji are added too to make the dish more tasty. The recommended side dish for Sogogi-gukpap is Modeumjeon , a Korean pancake containing various ingredients, such as egg, fish, pumpkin, pepper, and fried meatballs.

Related Articles

Jeonju Bibimbap ■■■■■■■
Jeonju Bibimbap refers to the dish made of warm rice served with minced raw beef, bean sprouts, spinach, . . . Read More
Iresi ■■■■■■■
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More
Escabeche ■■■■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More
Chili ■■■■■■
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More
Antalya Piyazi ■■■■■■
Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. . . . Read More
Halim / Haleem ■■■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Quso Kapiche ■■■■■■
Quso Kapiche refers to a Peruvian stew of boiled lima beans and potatoes, seasoned with onion, garlic, . . . Read More
Arroz Chaufa de Pescado y Mariscos ■■■■■■
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More
Pancit Bihon ■■■■■■
Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More
French ■■■■■■
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More