Glossary S

Sooshka refers to traditional Russian cookies of a round form.

Sop refers to anything dipped in liquid food and intended to be eaten.

Sopa is a Spanish word for soup.

Sopa Alentejana or Sopa à Alentejana refers to Portugal's a garlic and bread soup with a poached egg in it, among other ingredients.

Sopa de Elote refers to the Mexican sweetcorn soup, in season. Elote is the ear of green corn, can be boiled or toasted and made into a soup, as in this dish. Sopa de Elote is one of the traditional foods of Queretaro, a city located in central Mexico.

Sopa de Huitlacoche refers to corn fungus soup, a Mexican delicacy.

Sopa Paraguaya is Paraguay's cornbread. Sopa Paraguaya refers to one of the traditional foods from Paraguay which is actually not a soup (Sopa), but a rich bun made with cornmeal and cheese. Sopa Paraguaya may be serve as an accompaniment or as a side dish.

Sopa Portuguesa literally means "Portuguese soup" actually refers to a variety of soup that containes Kale, beans, broccoli, carrots and turnips. Sopa Portuguesa is served as an appetizer/starter. Soup is a traditional starter or appetizer in Portugal.

Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as bread; a flat circular fried bread made from pumpkin and flour and are best when smothered in Pebre or mustard. Sopaipilla is said to have originated from American-Spanish. Moreover, Sopaipilla is typical food found on the streets of Chile.

Sopasilla refers to a Mexican dessert of fried bread which is usually topped with honey or sugar

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Glossary S

Sooshka

Sop

Sopa

Sopa Alentejana / Sopa à Alentejana

Sopa de Elote

Sopa de Huitlacoche

Sopa Paraguaya

Sopa Portuguesa

Sopaipilla

Sopasilla

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