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Glossary S

The food glossary +++ Popular Articles: 'Saging na Saba (Hilaw)', 'Siling Haba', 'Sitaw'

Sorpa

Sorpa refers to Kazakhtan's mutton broth served in bowls called Kese. Sorpa is usually served with other Kazakht dishes, such as Naren and Kinta.

Sorrel (Drink)

- Sorrel (Drink) :

Sorrel refers to one of the popular homemade drinks in Guyana made from a leafy vegetable used in salads, and ginger beer from the ginger root

Sos coros

Sos coros is one of the specialty dessert in Nuoro which refers to a mixture of almonds and honey in the shape of a heart, covered in a light decorated pastry casing.

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Sosaties

Sosaties refers to South African's meat kebabs marinated in curry sauce, usually served with crisp biscuits.

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Sosiski

Sosiski (???????) is the Russian word for "Sausages"

Soslu Patlican

Soslu Patlican which is also called Patlican Soslu refers to classic Turkish dish made of cubes of fried eggplant cooked in a tangy tomato sauce.

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Sospiri

Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious sweet delicacy.

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Soße

Soße is a German word for sauce or gravy, example is a sweet and sour sauce

Sosuyuk

Sosuyuk is a Korean dish made of boiled tender beef slices

Sot

Sot is the Thai word for fresh, green, not spoiled, new, newly produced, raw

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