Glossary S

Sorpa refers to Kazakhtan's mutton broth served in bowls called Kese. Sorpa is usually served with other Kazakht dishes, such as Naren and Kinta.

- Sorrel (Drink) :

Sorrel refers to one of the popular homemade drinks in Guyana made from a leafy vegetable used in salads, and ginger beer from the ginger root

Sos coros is one of the specialty dessert in Nuoro which refers to a mixture of almonds and honey in the shape of a heart, covered in a light decorated pastry casing.

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Sosaties refers to South African's meat kebabs marinated in curry sauce, usually served with crisp biscuits.

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Sosiski (???????) is the Russian word for "Sausages"

Soslu Patlican which is also called Patlican Soslu refers to classic Turkish dish made of cubes of fried eggplant cooked in a tangy tomato sauce.

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Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious sweet delicacy.

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Soße is a German word for sauce or gravy, example is a sweet and sour sauce

Sosuyuk is a Korean dish made of boiled tender beef slices

Sot is the Thai word for fresh, green, not spoiled, new, newly produced, raw

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