Glossary S

Sottaceto is the Italian word which means pickled or preserved in vinegar. It also refers to sour cucumber or pickle.

Sottolio is the Italian term which means "in oil" or "preserved in oil", as in Sgombro

Soubise is the French term which means "with pureed onions", pertaining to dishes with pureed onions.

Examples of French dishes with Soubise are: Côtelettes d'agneau Soubise, Alose à la Soubise among others.

Soubya is an Egyptian mealtime beverage made from fermented rice.

Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with cinnamon, black and white pepper, and garlic

see also:
"Black" is in the NAICS Code "325182"

Red soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with paprika, cumin and red wine.

Souk refers to an open-air market, or a part of such a market, in an Arab or Arabic city. Souk is pronounced as "sook" or "shook"

Souks is a Bahraini term for markets

Soumbala refer to the fermented and ball-shaped Néré seeds which are used to flavor the sauces that accompany every meal of Tô or rice which is the staple food of the Burkina Faso. Soumbala is also known as Maggi Africain or Africain "Stock-Cubes" made from the Néré seeds which are fermented and rolled into a ball

Deutsch: Suppe

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.

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Glossary S

Sottaceto

Sottolio

Soubise

Soubya

Soujouk, Black

Soujouk, Red

Souk

Souks

Soumbala

Soup

Glorious Food

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