Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Saging na Saba (Hilaw)', 'Sauce vierge'

Sotanghon is the Filipino word for cellophane noodles or mung bean noodles

Sotanghon guisado refers to a dish of mungbean noodles sauteed with meats and vegetables. It is a Filipino dish.

Soto Tangkar refers to Indonesian Betawi cuisine of meat soup with coconut milk.

English: Cuttlefish / Deutsch: Tintenfisch / Español: Sepia / Português: Choco / Français: Seiche / Italiano: Seppia /

Sotong is the Malaysian word for squids; cuttlefish. The squid or common cuttlefish (Sepia officinalis) which is used as food.

Sott'aceto is the Italian term which means "preserved in vinegar"

Sotta'ceti is an Italian term which means "pickles"

Sotta'ceti is pronounced "soht-tah-cheh-tee"

Sottaceti is the Italian word for pickles

Sottaceti is pronounced "soht-tah-cheh-tee"

Sottaceto is the Italian word which means pickled or preserved in vinegar. It also refers to sour cucumber or pickle.

Sottolio is the Italian term which means "in oil" or "preserved in oil", as in Sgombro

Soubise is the French term which means "with pureed onions", pertaining to dishes with pureed onions.

Examples of French dishes with Soubise are: Côtelettes d'agneau Soubise, Alose à la Soubise among others.

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Sotanghon