Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Saging (Lakatan)', 'Shiitake'

English: Cuttlefish / Deutsch: Tintenfisch / Español: Sepia / Português: Choco / Français: Seiche / Italiano: Seppia /

Sotong is the Malaysian word for squids; cuttlefish. The squid or common cuttlefish (Sepia officinalis) which is used as food.

Sott'aceto is the Italian term which means "preserved in vinegar"

Sotta'ceti is an Italian term which means "pickles"

Sotta'ceti is pronounced "soht-tah-cheh-tee"

Sottaceti is the Italian word for pickles

Sottaceti is pronounced "soht-tah-cheh-tee"

Sottaceto is the Italian word which means pickled or preserved in vinegar. It also refers to sour cucumber or pickle.

Sottolio is the Italian term which means "in oil" or "preserved in oil", as in Sgombro

Soubise is the French term which means "with pureed onions", pertaining to dishes with pureed onions.

Examples of French dishes with Soubise are: Côtelettes d'agneau Soubise, Alose à la Soubise among others.

Soubya is an Egyptian mealtime beverage made from fermented rice.

Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with cinnamon, black and white pepper, and garlic

see also:
"Black" is in the NAICS Code "325182"

Red soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with paprika, cumin and red wine.

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Glossary S

Sotong

Sott'aceto

Sotta'ceti

Sottaceti

Sottaceto

Sottolio

Soubise

Soubya

Soujouk, Black

Soujouk, Red

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