Soubise is the French term which means "with pureed onions", pertaining to dishes with pureed onions.
Examples of French dishes with Soubise are: Côtelettes d'agneau Soubise, Alose à la Soubise among others.
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Sauce Soubise | ■■■■■ |
Sauce Soubise : Sauce Soubise also called Soubise Sauce refers to a French sauce made of Bechamel sauce . . . Read More | |
Cotelettes d'agneau champvallon | ■■■■ |
Cotelettes d'agneau champvallon is a French dish of lamb cutlets baked baked between alternate layers . . . Read More | |
Small Sauces | ■■■■ |
Small Sauces is a culinary term which refer to sauces made by adding one or more ingredients to a leading . . . Read More | |
Alose | ■■■ |
Alose is the French word for "Shad", a kind of fish. The Shad is a fish of the Olupeidae family which . . . Read More | |
Volaille | ■■■ |
Volaille is the French word for fowl or poultryPoultry or game fowl, such as the Canard (duck), Poulet . . . Read More | |
A la mode | ■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
A la Provencale | ■■■ |
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A la Vapeur | ■■■ |
A la Vapeur: a la Vapeur is a French term which means steamed Example is pommes de terre vapeur , a dish . . . Read More | |
Assaisonner | ■■■ |
Assaisonner is a French term which means to season, to flavor, to dress, all referring to food. Example . . . Read More | |
Raper | ■■■ |
Raper is a French term which means to grate, to reduce to thin slices or powder using a grating tool, . . . Read More |