Glossary S

Sorbetto is the Italian word for "Sorbet", ice or water ice which is made from the juice or fruit puree which is stirred as it freezes so as to have a soft and snowy texture

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Sorekai or Churakka is the Malayalam word for Bottle Gourd. It is one of the common vegetables in India, particularly in south of India. Sorekai is often used to make vegetable dishes, such as Sambar. Churakka is another word of Bottle Gourd in Malayalam Sorekai is called Upo in the Philippines where it is one of the popular vegetables Please see related article about Upo.

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Sorghum referring to a grain related to millet. This grain is widely grown in agriculturally marginal areas, from China to Yemen to Turkmenistan, because it can survive with little water and in extreme heat.

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Sorpa refers to Kazakhtan's mutton broth served in bowls called Kese. Sorpa is usually served with other Kazakht dishes, such as Naren and Kinta.

- Sorrel (Drink) :

Sorrel refers to one of the popular homemade drinks in Guyana made from a leafy vegetable used in salads, and ginger beer from the ginger root

Sos coros is one of the specialty dessert in Nuoro which refers to a mixture of almonds and honey in the shape of a heart, covered in a light decorated pastry casing.

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Sosaties refers to South African's meat kebabs marinated in curry sauce, usually served with crisp biscuits.

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Sosiski (???????) is the Russian word for "Sausages"

Soslu Patlican which is also called Patlican Soslu refers to classic Turkish dish made of cubes of fried eggplant cooked in a tangy tomato sauce.

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Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious sweet delicacy.

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