A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More

Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted . . . Read More

Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More

Puree (Purée) is a food that is blended until it becomes smooth and thick. Purée also known in French . . . Read More

Pain is a French word for bread. Pain is pronounced as "pawn"In the context of food and cuisine, "pain" . . . Read More

San Dab refers to a small flatfish found in the French Polynesia island waters which has a sweet, delicately . . . Read More

Releve is the French word for "Appetizers" similar to entree, however there is a difference between the . . . Read More

Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized . . . Read More

Ice Wine refers to a rich, flavorful dessert wine, which is made by picking grapes that are frozen on . . . Read More