Sopa Alentejana / Sopa à Alentejana
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Açorda á Alentejana | ■■■■■■■ |
Açorda á Alentejana refers to Portugal's bread soup made with coriander and garlic and includes a nourishing . . . Read More | |
Zuppa pavese | ■■■■■ |
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More | |
Acordas | ■■■■■ |
Acordas refer to Portugal's bread soups made with bread crumbs or a slice of day-old bread moistened . . . Read More | |
Salmorejo | ■■■■■ |
Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold . . . Read More | |
Mohinga | ■■■■■ |
Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More | |
Inipit | ■■■■ |
Inipit refers to a kind of sweet bread which is the specialty of Malolos, Bulacan, Philippines. Inipit . . . Read More | |
Ajoblanco | ■■■■ |
Ajoblanco refers to Andalusian cold, white soup especially typical of Malaga and Cadiz, consisting of . . . Read More | |
Kucai | ■■■■ |
Kucai is Indonesian word for "Garlic Chives". There are two (2) varieties/forms of Garlic chives: (1) . . . Read More | |
Ajo Blanco | ■■■■ |
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More | |
Chikhirtma | ■■■■ |
Chikhirtma refers to Georgina's chicken or lamb soup finished with eggs whipped in vinegar or lemon juice . . . Read More |