Streusel is a German cooking term for "sprinkling", often referring to sugar.

Related Articles

Abmessen ■■■
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More
Gartechnik ■■
Gartechnik is a German which means "cooking method". It is also known in German as Garmethode or Garverfahren. . . . Read More
Einschichten ■■
Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More
Ausnehmen ■■
Ausnehmen: ausnehmen is a German term which means "to gut", meaning to remove the innards or internal . . . Read More
Umrühren ■■
Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages ■■
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More
Teig ■■
Teig is the German word for  "batter or dough". There are several batter or dough used in German cooking . . . Read More
Cane Vinegar ■■
Cane Vinegar is a type/variety of vinegar that is made from sugarcane and has a rich, slightly sweet . . . Read More
Quetsche ■■
Quetsche is the German word for a cooking utensil used to mashed or crushed potato; a potato press/crusher/masher. . . . Read More
Tomatenmark ■■
Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste . . . Read More