Streusel
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| Abmessen | ■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
| Gartechnik | ■■ |
Gartechnik is a German which means "cooking method". It is also known in German as Garmethode or Garverfahren. . . . Read More | |
| Einschichten | ■■ |
Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More | |
| Ausnehmen | ■■ |
Ausnehmen: ausnehmen is a German term which means "to gut", meaning to remove the innards or internal . . . Read More | |
| Umrühren | ■■ |
Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More | |
| Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
| Teig | ■■ |
Teig is the German word for "batter or dough". There are several batter or dough used in German cooking . . . Read More | |
| Cane Vinegar | ■■ |
Cane Vinegar is a type/variety of vinegar that is made from sugarcane and has a rich, slightly sweet . . . Read More | |
| Quetsche | ■■ |
Quetsche is the German word for a cooking utensil used to mashed or crushed potato; a potato press/crusher/masher. . . . Read More | |
| Tomatenmark | ■■ |
Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste . . . Read More | |