Streusel
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| Abmessen | ■■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
| Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
| Huile d'arachide | ■■■ |
Huile d'arachide is the French term for "Peanut Oil", a kind of oil that is extracted from peanuts. Peanut . . . Read More | |
| Friteuse / Fritteuse | ■■■ |
Friteuse / Fritteuse is the German word for "deep fryer" or deep fat fryer , a cooking implement used . . . Read More | |
| Mazapán | ■■■ |
Mazapán, a sweet delicacy that originated in Spain and is popular in various countries, is a confection . . . Read More | |
| Apfelküchle | ■■■ |
Apfelküchle is the German dessert of sliced and cored apples, dipped in batter, deep-fried and coated . . . Read More | |
| Gaudes | ■■■ |
Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal . . . Read More | |
| Batter | ■■■ |
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cookingDescription Batter . . . Read More | |
| Xoi nuoc dua (with Recipe) | ■■■ |
Xoi nuoc dua (with Recipe) : Xoi nuoc dua is a Vietnamese dessert made of sweet rice with coconut. To . . . Read More | |
| Temulawak | ■■■ |
Temulawak (Curcuma xanthorrhiza) (Java) is a ginger species which bears a striking similarity to Cape . . . Read More | |