Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Salt', 'Sweet'

Shanghai noodles refers to white noodles made from wheat flour and water, similar to the somen boodles of Japan that is used in Vietnamese cooking They can be thick or thin. They are cook in

Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle used in Vietnamese cooking. Shirataki noodles are thin, translucent and jelly-like, they

Somen noodles refers to a fine, white, dried wheat flour noodles used in Japanese cooking and also in Vietnamese cooking.

Suan tsai huo kuo refers to "Sour Cabbage Chafing Dish" that is unique to Taiwan's Northern style tastes.

Suan mei tang refers to Peking plum juice that is known to accompany any of the known Peking dishes. Peking plum juice is not only a traditional drink but a tasty addition to any meal

Sangke is a Filipino word for star anise
  1. Suki
  2. Sotanghon guisado
  3. Sinampalukang Manok
  4. Soetes

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