Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • How To: How Do You "Put Out the Fire" after eating spicy pepper?
  • Chami
  • Yufka
  • Nan Khatai / Nankhatai
  • Nankhatai
  • St. Vincent and the Grenadines National Dish
  • Sea Cukes
  • Jamon Serrano
  • Tart Cherry
  • Blubber
  • Tumpeng
  • Calisson d'Aix / Calisson

Who's Online

We have 195 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary S

Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Smoking', 'Study'

Shie

Shie refers to Russian vegetable soup made of cabbage, potato and meat. There is also the specification called "shie postnie” -the same soup without the meat.

Read more …

Smetana

Smetana is the Russian word for sour cream
Other definition:
Smetana refers to the Greek soured low-fat cream (12\% butterfat) originating in Russia and Eastern Europe, now made in the west from a mixture of skimmed milk and single cream.

Read more …

Sok

Sok is the Russian word for fruit juice

Sparzha

Sparzha is the Russian word for asparagus

Read more …

Sul

Sul is the Russian word for salt

Svicha

Svicha is the Russian word for candy

Read more …

  1. Simit chorag
  2. Sakaipilo
  3. Schwarze johannisbeere
  4. Somon

Page 152 of 169

  • 147
  • 148
  • 149
  • 150
  • 151
  • 152
  • 153
  • 154
  • 155
  • 156

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?