Glossary S

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Sosse is another word for Soße,

Sotanghon is the Filipino word for cellophane noodles or mung bean noodles

Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted and dried.

Saumon is the French term for "salmon" , species of edible marine fish that spawns in freshwater and has tender pinkish flesh

Slivovitza is another name for a potent Bulgarian plum brandy

Soorj is the Armenian for unsweetened coffee

  1. Sop
  2. Sours
  3. Sajj
  4. Sangak