Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Salt', 'Sweet'

Shish an Armenian word for skewer

Sughtor is an Armenian word for garlic

Szechwan chung tsai also known as Hot mustard greens is a variety of dim sum made of stir-fried mustard greens in peanut oil, flavored with scallion and ginger.

Scallion pancakes is a kind of dim sum which is made of dense, wheat-flour dough with chopped scallions kneaded in, rolled into pancake-shaped disks, and pan-fried.

Shakareeshi refers to Armenian shortbread-like sugar-butter cookie that melts in the mouth.

Soojukh refers to Armenian spicy air dried sausage with a strong cumin flavor.
  1. Syllabub
  2. Shoyu
  3. Sugar syrup
  4. Siu long pau

Related Articles

Sacher Torte / Sachertorte ■■■■■
Sacher Torte / Sachertorte: Sacher Torte is a German term meaning a rich chocolate cake. Likewise , Sacher . . . Read More
Trifle ■■■■■
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More
Sahnesteif ■■■■
Sahnesteif refers to a food product used for stabilizing whipping creama stabilizer for whipping cream. . . . Read More
Gelateria ■■■■
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More
Cheesecake ■■■■
Cheesecake is a popular dessert consisting of one or more layers. The main, and thickest layer, comprises . . . Read More
Sirniki ■■■■
Sirniki or Syrniki refers to a Russian tasty desserta small fried cake filled with farmers' cheese or . . . Read More
Schwarzwälder kirschtorte ■■■■
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More
Pastry bag ■■■■
Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings . . . Read More
Whim-wham ■■■■
Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More
Blot Kaker ■■■■
Blot Kaker refers to Norwegian creamy dessert of alternate layers of sponge cake, fresh or preserved . . . Read More