Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Suka is a Filipino word for vinegar

Souvlaki refers to Greek's snacks of skewered, grilled meat that is served in pita bread

Simsim is an Egyptian word for sesame seeds.

Seitan is referring to a chewy, meatlike, high-protein food made from boiled or baked wheat gluten.

Sayadia refers to a classic Egyptian fish dish prepared by browning a blend of curry seasonings in oil then pouring over fillets or whole fish in a pan.

Soubya is an Egyptian mealtime beverage made from fermented rice.

  1. Saddled bream
  2. Shrikhand
  3. Saddle blankets
  4. Sinugno

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