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Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Sotanghon

Sotanghon is the Filipino word for cellophane noodles or mung bean noodles

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Saltfish

Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted and dried.

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Saumon

Saumon is the French term for "salmon" , species of edible marine fish that spawns in freshwater and has tender pinkish flesh

Slivovitza

Slivovitza is another name for a potent Bulgarian plum brandy

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Soorj

Soorj is the Armenian for unsweetened coffee

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Sop

Sop refers to anything dipped in liquid food and intended to be eaten.

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  1. Sours
  2. Sajj
  3. Sangak
  4. Shanghai noodles

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