Glossary S

Sugar-Ally means Liquorice in Scotland

Sughtor is an Armenian word for garlic

Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which is often used with pasta.

Sugo di cinghiale is a Tuscan meat sauce from or of Wild boar

Sugpo, a Filipino term, refers to large freshwater Prawns often used as a key ingredient in Filipino cuisine. These prawns are known for their substantial size, sweet, succulent meat, and versatility in various dishes. In this article, we will explore the significance of Sugpo in Filipino gastronomy, its culinary applications, and potential risks associated with its consumption.

Suha is a Filipino word for pomelo

Suino is the Italian word for swine

Sujeonggwa Korean term for dried persimmon punch with cinnamon and sugar. It is a dessert punch with dried persimmon, cinnamon, sugar and ginger. Sometimes , pine nuts is also added to the punch and usually serve cold. Dried persimmons is called Gotgam or Kkotkkam in Korea. Sujeonggwa is also spelled as Su jung gwa, Su jeong gwa, Soo jeong gwa, Sujunggwa

Suka is a Filipino word for vinegar

Sukhiyan/Sukiyan/Sughiyan is a typical traditional Kerala sweet, state of South India made from cooked mung beans, spices, usually cardamom mixed with jaggery . They are formed into pingpong size balls , dip into a batter the deep fried in coconut oil.

Moreover, it is also spelled as Suhiyan or Sugiyan (Moong beans fritters ) deep fried moong dhal/green gram or Cherupayaru

These sweet snack shaped like pingpong-sized balls are made from the mixture of cooked (roasted) whole green gram or cherupayar, jaggery, grated coconut, cardamom powder, ghee and flour.

Green Gram or Moong (Mung) Bean is known as Cheru Payaru or Cherupayaru in in Malayalam, the language of Kerala.

Below are pictures of the Sukhiyan while it is being made and after they are deep-fried