Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted and dried.

Saumon is the French term for "salmon" , species of edible marine fish that spawns in freshwater and has tender pinkish flesh

Slivovitza is another name for a potent Bulgarian plum brandy

Soorj is the Armenian for unsweetened coffee

Sop refers to anything dipped in liquid food and intended to be eaten.

Sours refers to a drink from a mixture of liquor, lemon juice, fizz water

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Saltfish