Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Saging (Lakatan)', 'Shiitake'

Suer is the French cooking term which means "to sweat " - to gently cook vegetables in a little fat or oil without browning, just to bring out their flavors. Suer is pronounced "soo-ay". See Faire Revenir, Faire Suer

Suflaqe is the name of Doner Kebab in central Albania and Pita in the south. It is served either in a circular piece of Unleavened bread or in a hotdog roll, topped with salad, chips and tomato ketchup or mustard.

Deutsch: Zucker

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose.

Sugar syrup is a term that refers to a solution of

Sugar-Ally means Liquorice in Scotland

Sughtor is an Armenian word for garlic

Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which is often used with pasta.

Sugo di cinghiale is a Tuscan meat sauce from or of Wild boar

Sugpo, a Filipino term, refers to large freshwater Prawns often used as a key ingredient in Filipino cuisine. These prawns are known for their substantial size, sweet, succulent meat, and versatility in various dishes. In this article, we will explore the significance of Sugpo in Filipino gastronomy, its culinary applications, and potential risks associated with its consumption.

Suha is a Filipino word for pomelo

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Glossary S

Suer

Suflaqe

Sugar

Sugar syrup

Sugar-Ally

Sughtor

Sugo

Sugo di cinghiale

Sugpo

Suha

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