Glossary S
Deutsch: Cassava-Suman / Español: Suman de Yuca / Português: Suman de Mandioca / Français: Suman de Manioc / Italiano: Suman di Cassava
Suman Kahoy, also known as Cassava Suman, is a traditional Filipino delicacy made from grated cassava (manioc), coconut milk, and sugar, wrapped in banana leaves, and then steamed or boiled. This dessert is a variation of the more general term "suman," which refers to a range of Filipino rice cakes made from glutinous rice and other ingredients, also wrapped and cooked in leaves. The term "kahoy" means "wood" in Tagalog, referring to the cassava's tree origin, distinguishing it from rice-based suman varieties.
Sumeet refer to an Indian brand of mixers/blenders which are designed for Indian cooking.
Suncheon Yeomso-tteokgalbi is Grilled marinaded goat meat. It is one of Namdo province well known delicious foods. It is one of the delicacies from the province which they are popular for.
Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing or filling. Sundae is a Korean dish which is used as one of the basic ingredients in making some delicious Korean dishes, such as Sundae-bokkeum (stir-fried Sundae), Ojingeo Sundae (Sundae inside a squid) or Sundaeguk (Sundae in soup).
It is made from steamed or boiled pig's or cow's intestines filled or stuffed with various ingredients, such as blood, noodles and various seasonings. In Korea, it is often served with a portion of both steamed or boiled lung and liver. The dish made from the combination of Sundae, lung and liver is everywhere in Korea from street corners to fine diners.
Sundae is one of Korea's (both in North and South Korea) most popular street foods.
Sundubu is Korean for "unpressed soft tofu" which is made into various dishes like Sundubu Baekban and Sundubu-jjigae.