Glossary S

English: Rice cake / Deutsch: Reiskuchen / Español: Pastel de arroz / Português: Bolo de arroz / Français: Gâteau de riz / Italiano: Torta di riso /

Suman refers to the Philippines rice cake usually made with glutinous or sticky rice called Malagkit/Malagkit na Bigas in the Philippines. Suman are generally wrapped in coconut or palm leaves and also in banana leaves.

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Deutsch: Cassava-Suman / Español: Suman de Yuca / Português: Suman de Mandioca / Français: Suman de Manioc / Italiano: Suman di Cassava

Suman Kahoy, also known as Cassava Suman, is a traditional Filipino delicacy made from grated cassava (manioc), coconut milk, and sugar, wrapped in banana leaves, and then steamed or boiled. This dessert is a variation of the more general term "suman," which refers to a range of Filipino rice cakes made from glutinous rice and other ingredients, also wrapped and cooked in leaves. The term "kahoy" means "wood" in Tagalog, referring to the cassava's tree origin, distinguishing it from rice-based suman varieties.

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Sumeet refer to an Indian brand of mixers/blenders which are designed for Indian cooking.

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Sumlar refers to Cambodia's soup that is freshly prepared to order and cooked quickly. It is one of the two (2) kinds of soup that is featured in Khmer cuisine.

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Sumlar Ngam Ngouw refers to a Cambodian dish - a clear chicken broth made with pickled limes and herbs.

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Sumlar Sngaow Jerooek is one of the commonest soup found in Cambodian restaurant menus which is made from eithrt chicken or fish and cooked with onion, lemon and chives.

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Sumo de laranja is a Portuguese word for orange juice

Sunaebi is a Japanese term for sand shrimp

Suncheon Yeomso-tteokgalbi is Grilled marinaded goat meat. It is one of Namdo province well known delicious foods. It is one of the delicacies from the province which they are popular for.

Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing or filling. Sundae is a Korean dish which is used as one of the basic ingredients in making some delicious Korean dishes, such as Sundae-bokkeum (stir-fried Sundae), Ojingeo Sundae (Sundae inside a squid) or Sundaeguk (Sundae in soup). It is made from steamed or boiled pig's or cow's intestines filled or stuffed with various ingredients, such as blood, noodles and various seasonings. In Korea, it is often served with a portion of both steamed or boiled lung and liver. The dish made from the combination of Sundae, lung and liver is everywhere in Korea from street corners to fine diners. Sundae is one of Korea's (both in North and South Korea) most popular street foods.

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