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Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Smoking', 'Study'

Sausage Storage Chart

Sausage: Storage Guidelines

All sausage except dry sausage is perishable and therefore must be kept refrigerated. The following storage times should be followed for maximum quality.

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Sayur

Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten with rice

In Chinese vegetable is called Choy, in Tamil it is called Kai

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Sockeye Salmon

Sockeye Salmon is a kind of fish which is prized for canning, The sockeye salmon has a firm, red flesh.

It is also known as the "redeye salmon."

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Sot

Sot is the Thai word for fresh, green, not spoiled, new, newly produced, raw

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Sook

Sook is the Thai word for ripe, mature, cooled, done and boiled

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Sunomono

Sunomono refers to Japanese cucumber salad.

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