Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Salt', 'Sweet'
Syllabub refers to an English dessert that comprised mainly of whipped cream sweetened with sugar and flavored with sherry, brandy, or cointreau. Lemon zest, fruit preserves or puree

Shoyu is a Japanese word for soy sauce. In Japan, there are a number of different forms of shoyu, which are differentiated on the basis of ingredients and fermentation technique.

Siu long pau refers to a Macau buns with typical Shanghai beef sauce

Shiu mai is a Macau food which is steamed dumplings stuffed with pork and shrimp

Sheermal refers to a special type of Kashmiri roti.

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