Glossary S
Sukhoe is one of the food that is uniquely Korean. It is similar to hoe, but it uses parboiled ingredients. Some of the popular ingredients for sukhoe include parboiled parsley, small
Sultana refer to a golden colored, white grape raisins made from Sultana grapes and a name which is also given to white, seedless grapes of Turkish or Iranian origin.These grapes are larger than currants but smaller than regular raisins, known as Golden raisins. Sultanas are also referred to in America as Thompson Seedless which are enjoyed by many because of their extra sweet flavor.
Suluguni is the most widely used Georgian cheese. It is usually sold in large rounds up to a foot in diameter, but for special occassions it is prepared in a flat, individual disks which can be thinly rolled. Cheese is the essential ingredient for the famous Georgian bread Khachapuri. Mozarella is an adequate substitue for Suluguni.