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Glossary S

The food glossary +++ Popular Articles: 'Standard', 'Sitaw', 'Shiitake'

Suflaqe

Suflaqe is the name of Doner Kebab in central Albania and Pita in the south. It is served either in a circular piece of Unleavened bread or in a hotdog roll, topped with salad, chips and tomato ketchup or mustard.

Sugar

Deutsch: Zucker

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose.

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Sugar syrup

Sugar syrup is a term that refers to a solution of

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Sugar-Ally

Sugar-Ally means Liquorice in Scotland

Sughtor

Sughtor is an Armenian word for garlic

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Sugo

Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which is often used with pasta.

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Sugo di cinghiale

Sugo di cinghiale is a Tuscan meat sauce from or of Wild boar

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Sugpo

Sugpo, a Filipino term, refers to large freshwater Prawns often used as a key ingredient in Filipino cuisine. These prawns are known for their substantial size, sweet, succulent meat, and versatility in various dishes. In this article, we will explore the significance of Sugpo in Filipino gastronomy, its culinary applications, and potential risks associated with its consumption.

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Suha

Suha is a Filipino word for pomelo

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Suino

Suino is the Italian word for swine

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