Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Salt', 'Sweet'

Sanjeok is a Korean dish of beef and vegetable brochettes.

Sukhoe is one of the food that is uniquely Korean. It is similar to hoe, but it uses parboiled ingredients. Some of the popular ingredients for sukhoe include parboiled parsley, small

Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh seaweed and dried laver with soybean paste. Ssam are vegetable leaf wraps that is

Sirutteok is rice powder mixed with other ingredients and steamed in a siru, an earthenware steamer. It is a kind of Korean

Sanja refers to Korean deep-fried sweet rice cookies. It is a variety of Hangwa - Korean traditional sweets and cookies

Stuffed mirchi pakora refers to an breakfast food from the West of India which refers to fresh Anaheim chillies stuffed with a spicy potato mix, dipped in a chickpea batter and deep fried in organic oil.

  1. Sua ki bhaji
  2. Slivovica
  3. Sula
  4. Shauk-thi thok

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