Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Soubya is an Egyptian mealtime beverage made from fermented rice.

Saddled bream refers to a delicious, rather oily fish, with a wide body, ranging in colour from silver to blue-black. At the point where the Body joins the tail there is a black band

Shrikhand refers to a semi-solid, sweet-tangy fermented dairy dessert, it combines the nutritive value of fermented milk products

Saddle blankets is a Cowboy name for large pancakes

Sinugno refers to a Filipino dish famous in Southern Luzon Province, like Laguna which is a grilled tilapia that is cooked

Sadza refers to Zimbabwe's stiff porridge or dumpling common all over sub-Saharan Africa.

  1. Sacher Torte / Sachertorte
  2. Sarmale
  3. San Juk Guen
  4. Soguk / Soğuk

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