Suan tsai huo kuo refers to "Sour Cabbage Chafing Dish" that is unique to Taiwan's Northern style tastes. A cold-weather favorite, this dish contains vinegar-flavored vegetables preserved for the cold season. A traditional Peking-style hot pot is cooked in a copper chafing dish over a charcoal fire, and served with a combination of fatty pork, lamb, or deer, sour cabbage, and mixture of 16 sauces and spices.

Related Articles

Pupusa ■■■■■
Pupusa refers to a favourite fast food unique to El Salvador. It is a tortilla stuffed with cheese, refried . . . Read More
Piccalilli ■■■■■
Piccalilli refers to a pickle or relish which consists chopped vegetables, usually cauliflower mixed . . . Read More
Lancashire Hot Pot ■■■■■
Lancashire Hot Pot refers to an English stew with lamb, onions, lamb kidneys, potatoes, and oysters. . . . Read More
Halim / Haleem ■■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Kanburi ■■■■■
Kanburi is the Japanese name for the more fatty "winter yellowtail " . The Buri season begins with the . . . Read More
Yuca con Chicharrón ■■■■
Yuca con Chicharrón refers to one of the popular foods in Honduras which is made of Yuca served with . . . Read More
Cotechino ■■■■
Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More
Qofte Të Fërguara ■■■■
Qofte Të Fërguara refers to Albanian fried meatballs. It is one of the typical dishes of Albania aside . . . Read More
Bosanski Lonac ■■■■
Bosanski Lonac refers to an authentic Bosnian culinary specialty which is a casserole prepared in an . . . Read More
Thoran ■■■■
Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are available around, . . . Read More