Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Soubise is the French term which means "with pureed onions", pertaining to dishes with pureed onions.

Examples of French dishes with Soubise are: Côtelettes d'agneau Soubise, Alose à la Soubise among others.

Stachelbeeren is a German word for gooseberries.

Semmelknödel is a German word which means bread dumpling.

- Sorrel (Drink) :

Sorrel refers to one of the popular homemade drinks in Guyana made from a leafy vegetable used in salads, and ginger beer from the ginger root

English: Sour soup / Deutsch: Saure Suppe / Español: Sopa agria / Português: Sopa azeda / Français: Soupe aigre / Italiano: Zuppa aspra /

Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, tomatoes, guavas or calamansi

Other definition:
Sinigang refers to a Filipno stew of meat (pork and beef) /fish/seafood (shrimp) and vegetables in a sour broth. Tomatoes, guava, calamansi, and tamarind are usually the ingredients used to sour the broth.

What a lovely dish! My favorite is my Mom's Sinigang na Baboy, especially when the flesh is so soft like it melts in the mouth, but my elder sister likes more the Sinigang na Baka

Saging is a Filipino word for banana.

  1. Shkembe Chorba
  2. Suutei Tsai
  3. Saltena / Salteña

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