Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Standard', 'Siomai'

Sugar syrup is a term that refers to a solution of

Siu long pau refers to a Macau buns with typical Shanghai beef sauce

Shiu mai is a Macau food which is steamed dumplings stuffed with pork and shrimp

Sheermal refers to a special type of Kashmiri roti.

Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy.

Soojookh refers to an Armenian-style, dry cured beef and lamb sausage.
  1. Soujouk, Black
  2. Soujouk, Red
  3. Salamelle
  4. Salsiccia secca