Sumeet
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| Dosa | ■■■■■■■ |
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More | |
| Masala dosa | ■■■■■■ |
Masala dosa refers to a thin and crispy rice-lentil crepe filled with spiced potatoes and onions which . . . Read More | |
| Masala Dosa | ■■■■■■ |
Masala Dosa refers to crispy crepes made of rice and lentil flour flavored with Masala and stuffed with . . . Read More | |
| Paratha | ■■■■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
| Muruku Presser | ■■■■■■ |
Muruku Presser refers an Indian cooking tool that is used to make diffrent kinds of dishes, like Kaarapoosa, . . . Read More | |
| Upma | ■■■■■ |
Upma refers to a traditional South Indian savory breakfast dish made from semolina (Rava/sooji) , grated . . . Read More | |
| Vada | ■■■■■ |
Vada is a South Indian food which is made of fermented rice and dal. It is a spicy lentil donuts. -Other . . . Read More | |
| Kala namak | ■■■■■ |
Kala namak refers to Indian black salt. Black salt is a special type of Indian mineral salt. It is actually . . . Read More | |
| Coconut chutney | ■■■■■ |
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More | |
| Pongal | ■■■■■ |
Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled . . . Read More | |