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Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Smoking', 'Study'

Scallion pancakes

Scallion pancakes is a kind of dim sum which is made of dense, wheat-flour dough with chopped scallions kneaded in, rolled into pancake-shaped disks, and pan-fried.

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Shakareeshi

Shakareeshi refers to Armenian shortbread-like sugar-butter cookie that melts in the mouth.

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Soojukh

Soojukh refers to Armenian spicy air dried sausage with a strong cumin flavor.

Syllabub

Syllabub refers to an English dessert that comprised mainly of whipped cream sweetened with sugar and flavored with sherry, brandy, or cointreau. Lemon zest, fruit preserves or puree

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Shoyu

Shoyu is a Japanese word for soy sauce. In Japan, there are a number of different forms of shoyu, which are differentiated on the basis of ingredients and fermentation technique.

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Sugar syrup

Sugar syrup is a term that refers to a solution of

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  1. Siu long pau
  2. Shiu mai
  3. Sheermal
  4. Soppressa Veneta

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