Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Standard', 'Siomai'

Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with cinnamon, black and white pepper, and garlic

see also:
"Black" is in the NAICS

Red soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with paprika, cumin and red wine.

Salamelle refers to an Italian fresh grilling sausage which is flavored with wine and garlic.

Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like Spanish or Portuguese

Sanjeok is a Korean dish of beef and vegetable brochettes.

Sukhoe is one of the food that is uniquely Korean. It is similar to hoe, but it uses parboiled ingredients. Some of the popular ingredients for sukhoe include parboiled parsley, small

  1. Ssam
  2. Sirutteok
  3. Sanja
  4. Stuffed mirchi pakora