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Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Saka Saka

Saka Saka refers to a Congo food of ground cassava leaves cooked with palm oil and peanut paste

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Schweinenacken

Schweinenacken is a German term for pig's neck. It is a part of a pig usually used for cooking

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Schweinerückensteak

Schweinerückensteak is a German word for pig's back usually prepared for steak

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Schweinefleisch

Schweinefleisch is a German word for pork meat

Speck

Speck is a German word for bacon

Suka

Suka is a Filipino word for vinegar
  1. Souvlaki
  2. Simsim
  3. Seitan
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