Glossary S
Suzma refers to Uzbekistan's strained clotted milk similar to cottage cheese, which are eaten plain, added in salads, or added to soups and main dishes, resulting in a unique and delicious flavor.
Central Asia including Uzbekistan has a reputation for the richness and delicacy of its fermented dairy products and one of it is the Suzma.
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, or cherries, and covered in lots of butter and sugar. It can be served with a toppings of crumbled pot cheese, ground poppy seed or bread crumbs fried in butter.
Svestkove Knedliky is made of dough from a mixture of egg, flour, milk and butter which is wrapped on seeded/pitted fruits, such as plum, apricot, peacher or cherries and then boiled until done.
Svestkove Knedliky can be serve as a dessert, lunch or dinner and on special occassions.
Svið refers to Iceland's singed or boiled sheep’s head. In Melabúðin, a popular local supermarket in the West End, usually makes Svið at lunchtime, as do many of the Nóatún shops. The Cafeteria at the central bus station or BSÍ is also famous for their Kjammi og Kók, that is half a head of Svið accompanied by a bottle of coke.
Swankie is another name for "lemonade" in Cayman Islands. Drinks based on corn, sorrel, and pineapple are also some of the traditional drinks during the holiday seasons.
The three (3) islands Grand Cayman, Little Cayman, and Cayman Brac lie in the Caribbean Sea about 200 miles (320 kilometers) northwest of Jamaica. The capital, George Town, was named after King George III of England.