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Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Saluyot', 'Study'

Svezzato

Svezzato is the Italian term for "weaned", in cooking, it refers to weaned baby lamb or newly born pig used for food. Young pigs, so good pig roasters in the Philippines taste better

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Svicha

Svicha is the Russian word for candy

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Svið / Svio

Svið refers to Iceland's singed or boiled sheep’s head. In Melabúðin, a popular local supermarket in the West End, usually makes Svið at lunchtime, as do many of the Nóatún shops. The Cafeteria at the central bus station or BSÍ is also famous for their Kjammi og Kók, that is half a head of Svið accompanied by a bottle of coke.

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Svinina

Svinina (???????) is the Russian word for "Pork"

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Svyokla

Svyokla (??????) is the Russian word for "Beetroot"

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Swa

Swa refers to Erithea's beer that is brewed from a local grain

Swankie

Swankie is another name for "lemonade" in Cayman Islands. Drinks based on corn, sorrel, and pineapple are also some of the traditional drinks during the holiday seasons. The three (3) islands Grand Cayman, Little Cayman, and Cayman Brac lie in the Caribbean Sea about 200 miles (320 kilometers) northwest of Jamaica. The capital, George Town, was named after King George III of England.

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Sweat

Sweat is a culinary term which means to cook an item, usually a vegetable, in a small amount of fat in a covered pan so it releases moisture and cooks in the steam.

Sweden

Deutsch: Schweden / Español: Suecia / Português: Suécia / Français: Suède / Italiano: Svezia

Sweden is known for its rich and diverse culinary heritage, characterized by the use of fresh, local ingredients, traditional recipes, and a balanced approach to flavours and nutrition.

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Swedish

Deutsch: Schwedisch

In the food context, "Swedish" refers to the cuisine of Sweden, which features a wide range of ingredients and dishes that vary by region.

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