Glossary S
Deutsch: Süß-saurer Lapu-Lapu / Español: Lapu-Lapu agridulce / Português: Lapu-Lapu agridoce / Français: Lapu-Lapu Aigre-doux / Italiano: Lapu-Lapu agrodolce
Sweet and Sour Lapu-Lapu is a Filipino dish that features Lapu-Lapu fish (grouper) cooked in a vibrant sweet and sour sauce. This dish is a fusion of Chinese culinary techniques with local Filipino ingredients, embodying the interplay of sweetness from sugar or pineapple juice, sourness from vinegar or citrus juice, and the savoriness of the fish. The sauce often includes vegetables such as bell peppers, carrots, and onions, enhancing the dish's flavor and adding a colorful presentation.
Deutsch: Zuckermais / Español: Maíz dulce / Português: Milho Doce / Français: Maïs doux / Italiano: Mais dolce
Sweetcorn, also known as corn on the cob or sweet corn, is a variety of maize with a high sugar content. Unlike field corn varieties, which are harvested when the kernels are dry and mature, sweetcorn is picked when immature (milk stage) and prepared and eaten as a vegetable rather than a grain.
Deutsch: Süßstoff / Español: Edulcorante / Português: Adoçante / Français: Édulcorant / Italiano: Dolcificante
Sweetener refers to a substance used to add sweetness to food and beverages. It can be natural, such as honey or maple syrup, or artificial, such as aspartame or saccharin. Sweeteners are often used as alternatives to sugar, providing different levels of sweetness with varying effects on health and metabolism.
Deutsch: Schwein / Español: Cerdo / Português: Suíno / Français: Porc / Italiano: Suino
Swine in the food context refers to domesticated pigs that are raised for their meat, which is commonly known as pork. Swine is a term that includes both Wild and domesticated pigs but in the context of food, it typically refers to farm-raised pigs used for producing a wide variety of pork products. These products are central to cuisines around the world and range from fresh cuts like pork chops to processed items such as bacon, ham, sausages, and charcuterie.
Deutsch: Mangold / Español: Acelga / Português: Acelga / Français: Bette à carde / Italiano: Bietola da costa
Swiss chard is a leafy green Vegetable belonging to the beet family (Beta vulgaris), known for its vibrant, colourful stems and dark green leaves. It is highly nutritious and versatile, commonly used in salads, soups, sautés, and as a side dish. Despite its name, Swiss chard is not specifically Swiss; the name refers to its scientific classification by a Swiss botanist.