Glossary S
Deutsch: Nachhaltigkeit / Español: Sostenibilidad / Português: Sustentabilidade / Français: Durabilité / Italiano: Sostenibilità
Sustainability in the food context refers to practices and approaches in food production, consumption, and distribution that aim to minimise negative environmental impacts, promote social responsibility, and ensure the long-term availability of resources. Sustainable food systems focus on producing food in ways that protect ecosystems, reduce waste, conserve natural resources, and support fair and ethical practices for both farmers and consumers.
Susu is the Korean word for "Millet" or Sorgho". Susu is one of the grains used in Korea to make wine or liquor.
Korean traditional liquor is made by fermenting various grains. The fermentation process is a crucial part of the entire liquor making process for it decides the scent and taste of the final product.Traditional liquors vary greatly in the country, depending on the weather and region it is produced. Fruits and herbs can also be added in order to enhance and imorove the taste. There are Makgeolli (Traditional Rice Wine ), Soju (Korea's most well-known distilled liquor), and Gwasilju (Fruit Wine).
Sütemény is the Hungarian word for Cake or Pastry, such as Dobostorta, which is best known cake from Hungary, Csokoládés Sütemény (Chocolate Cake) and Túrós Sütemény (Cheesecake), Feketeerdo Torta (Black Forest Cake), Mandulatorta (Almond Cake), among many other cakes available in the country.
Sutlac / Sütlaç refers to Turkey's rice pudding. A variety of Sütlaç is Firin Sütlaç which is rice pudding which is baked. Sütlaç is often served as a dessert.
Germany has also a rice pudding called Milchreis, rice cooked with milk and sometimes served and eaten with cinammon-flavored sugar (Zimtzucker). We really have a small world. We just call our food with different names, but we have the same ingredients.
Sütlü Nuriye refers to a type of Turkish Baklava with milk.
Baklava refers to a famous Turkish dessert made of multilayered flaky pastry with walnuts, pistachios, hazelnuts, etc.
Baklava is a Turkish word which literally means "diamond".Baklava is really a diamond, something precious, because it is so delicious, and the ingredients, how precious, nuts, nuts and more nuts. I never get tired of this Turkish dessert and whenever I have a chance to go to a Turkish restaurant here in Germany, I always buy Baklava,
Suutei Tsai refers to a popular drink in Mongolia which is a salty tea with milk.
To make Suutei Tsai:
Put the tea into a Pan of water and let it boil a short moment. Now add about the same amount of milk to the water, and boil the mix again. Instead of stirring, the Mongolians will lift out some liquid with a Ladle and let it splash back from a certain hight. This brings enough movement into the liquid in the flat Pan on the yurt stove. In the end, season to taste with salt and strain into a teapot.
This tea is served in little bowls. It is Mongolia's standard beverage to every meal.
Nowadays, milk tea is already available in "instant powder" form which is very practical when traveling.
To make Suutei Tsai:
Put the tea into a Pan of water and let it boil a short moment. Now add about the same amount of milk to the water, and boil the mix again. Instead of stirring, the Mongolians will lift out some liquid with a Ladle and let it splash back from a certain hight. This brings enough movement into the liquid in the flat Pan on the yurt stove. In the end, season to taste with salt and strain into a teapot.
This tea is served in little bowls. It is Mongolia's standard beverage to every meal.
Nowadays, milk tea is already available in "instant powder" form which is very practical when traveling.
Suya refer to West African shish kebabs, roasted skewered meat or meat on sticks, but with a particularly African twist - the use of a peanut-spice rub. It is believed that Suya originated with the Hausa people and nowadays, they are popular all over Nigeria. In big cities and small towns, the Suya vendors at their pits or grills are at the center of the action, and they are busy from mid-morning until late at night cooking or grilling Suya.
Suya are usually made with beef, sometimes chicken or veal or liver and beef on sticks. They can be made with just meat, ground peanuts, and cayenne pepper, but more elaborate spice mixtures are also used. Any other spices or spice mixtures can also be added if desired.
Suya is pronounced as "sooya"