Sussex Slipcote refers to a traditional mild, soft cheese with a light, fresh creamy and very soft fluffy texture, a slightly sharp refreshing flavor and a sweet, refreshing citrus taste or a clean slightly sharp lemony taste. It is made with pasteurised sheep milk. It is a cheese suitable also for vegetarians. The name "Slipcote" is an old English word meaning little (slip) piece of cottage (cote) cheese. It was originally called Slipcote because the cheese curds used to mature too fast and the cheese would slip out of the cloth (or 'coat') it was in. Sussex Slipcote is made near Duddleswell in East Sussex. The cheese is made Plain or with the addition of Peppercorns, Herbs and Garlic, Basil or Mint in 100g buttons attractively packaged in clear containers or as a rolled log weighing about 500g. Sussex Slipcote is a spreadable cheese from England that goes well with crusty bread, biscuits, a jacket potato or stirred into pasta. Sussex Slipcote can also be used as a table cheese and baking and is especially good in tomato dishes such as quiches or salads. Slipcote has garnered many awards, namely: Bronze Medal Winner at the British Cheese Awards 2008 Bronze Medal Winne Sussex Slipcote with Garlic & Herb at the Nantwich Cheese Show 2008 Silver Medal Winne Sussex Slipcote with Garlic & Herb at the Nantwich Cheese Show 2007 Gold Medal Winne Sussex Sipcote with Peppercorn at the British Cheese Awards 2006 It is said that this cheese has a very long history tracing back to the time of William Shakespeare.

Related Articles to the term 'Sussex Slipcote'

'Eezgii' ■■■■■■■
Eezgii refers to Mongolia's dry mass of cheese. The taste is slightly sweet, with a grainy or floury . . . Read More
'Gorgonzola' ■■■■■■
Gorgonzola refers to a Cheese that originated from Italy's Lombardy region. It is made from pasteurized . . . Read More
'Spätzle' ■■■■■■
Spätzle/Spaetzle is a traditional type of soft egg noodle or dumpling originating from the regions of . . . Read More
'Tres Leches' ■■■■■■
Tres Leches is a rich, moist sponge cake that is soaked in three types of milk: evaporated milk, condensed . . . Read More
'Cajeta' ■■■■■■
Cajeta, a sweet and luscious Mexican delicacy, is a beloved treat in both international and national . . . Read More
'Syrup' ■■■■■■
In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in . . . Read More
'Flavor' ■■■■■■
Flavor (American English), flavour (British English), or taste is the perceptual impression of food or . . . Read More
'Milk' ■■■■■■
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source . . . Read More
'Mahon' ■■■■■
Mahon is a traditional, unpasteurised cow's milk Cheese produced on the island of Minorca off the northeast . . . Read More
'Day Lily Namul' ■■■■■
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More