Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Red soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with paprika, cumin and red wine.

Salamelle refers to an Italian fresh grilling sausage which is flavored with wine and garlic.

Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like Spanish or Portuguese

Sanjeok is a Korean dish of beef and vegetable brochettes.

Sukhoe is one of the food that is uniquely Korean. It is similar to hoe, but it uses parboiled ingredients. Some of the popular ingredients for sukhoe include parboiled parsley, small

Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh seaweed and dried laver with soybean paste. Ssam are vegetable leaf wraps that is

Sirutteok
Sanja
Stuffed mirchi pakora
Sua ki bhaji

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Glossary S

Soujouk, Red

Salamelle

Salsiccia secca

Sanjeok

Sukhoe

Ssam

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