Glossary S

The food glossary +++ Popular Articles: 'Salt', 'Sitaw', 'Snack'

Stachelbeeren is a German word for gooseberries.

Semmelknödel is a German word which means bread dumpling.

- Sorrel (Drink) :

Sorrel refers to one of the popular homemade drinks in Guyana made from a leafy vegetable used in salads, and ginger beer from the ginger root

English: Sour soup / Deutsch: Saure Suppe / Español: Sopa agria / Português: Sopa azeda / Français: Soupe aigre / Italiano: Zuppa aspra /

Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, tomatoes, guavas or calamansi

Other definition:
Sinigang refers to a Filipno stew of meat (pork and beef) /fish/seafood (shrimp) and vegetables in a sour broth. Tomatoes, guava, calamansi, and tamarind are usually the ingredients used to sour the broth.

What a lovely dish! My favorite is my Mom's Sinigang na Baboy, especially when the flesh is so soft like it melts in the mouth, but my elder sister likes more the Sinigang na Baka

Saging is a Filipino word for banana.

Shkembe Chorba refers to Bulgarian Tripe soup with garlic, vinegar red pepper. Shkembe is one of the most popular soups in the country, consisting of tripe, milk, water and spices. It is said that Shkembe is a very good medicine for hangovers and must be consumed with chilly red pepper, garlic and vinegar.

  1. Suutei Tsai
  2. Saltena / Salteña